Beetroot Salad (serves 4)

We have been having this salad regularly since 1989. I know this because it is adapted from Gabriel Gaté’s cookbook, “Smart Food” published in the same year.

It is recommended that you use gloves while grating the fresh beetroot. Come to think of it, another snippet of advice is not to prepare this salad when wearing white.

Ingredients
• 4 spring onions, sliced
• 2 medium -sized fresh beetroot, finely grated
• 1 tbsp natural yoghurt
• 1 tsp red wine vinegar
• A little freshly ground black pepper
• ½ tsp ground cumin
• 1 tbsp sesame seeds

Method
In a bowl combine all the ingredients. Sprinkle with sesame seeds and serve.

• Topics:

• Recipes
• Food
• Health & Wellbeing